https://rowes.iga.com/Recipes/Detail/5171/Lemon_Chicken_Soup
Yield: 4-5 servings
1 | can | (11-1/2 oz.) condensed chicken with rice soup, undiluted | |
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1 | can | (10-3/4 oz.) condensed cream of chicken soup, undiluted | |
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2-1/4 | cups | water | |
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1 | cup | boneless, skinless chicken, cooked and diced | |
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1 | tablespoon | lemon juice | |
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pepper to taste | |||
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Optional: | |||
minced fresh parsley | |||
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In a 3 quart saucepan, combine soups and water; mix well. Heat through. Add the chicken. Stir in lemon juice and pepper. Garnish with parsley if desired.
Please note that some ingredients and brands may not be available in every store.
https://rowes.iga.com/Recipes/Detail/5171/Lemon_Chicken_Soup
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