https://rowes.iga.com/Recipes/Detail/5096/
Yield: 10 servings
1 | pkg. | (8 oz.) cream cheese | |
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1/2 | cup | mayonnaise | |
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1/4 | teaspoon | dried oregano | |
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1/4 | teaspoon | basil | |
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1/4 | teaspoon | dill weed | |
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1/4 | teaspoon | garlic powder | |
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10 | (7-inch) flour tortillas, warmed | ||
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1 | medium onion, chopped | ||
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10 | slices | deli turkey breast | |
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lettuce, shredded | |||
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In a small mixing bowl, combine cream cheese, mayonnaise, oregano, basil, dill weed and garlic powder. Beat until smooth.
Spread over the tortillas. Sprinkle with onion; top with turkey and lettuce. Roll up tightly jelly-roll style; serve at once.
Please note that some ingredients and brands may not be available in every store.
https://rowes.iga.com/Recipes/Detail/5096/
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