Rowe's IGA Supermarkets Recipes

Salmon with Tomatoes and Chives

Yield: 4 servings


Nutrition Facts

Yield: 4 servings

Approximate Nutrient Content per serving:

Calories: 256
Calories From Fat: 90
Total Fat: 10g
Cholesterol: 127mg
Sodium: 89mg
Total Carbohydrates: 3g
Protein: 35g

Please Note: Nutritional values listed may vary from final results depending on actual measurements, products and brands used to prepare the recipe.


1. Lightly coat the grill rack with nonstick cooking spray. Preheat the grill to medium.

2. In a small saucepan cook garlic in olive oil until tender. Carefully stir in wine. Bring to a boil; reduce heat. Simmer, uncovered, for 2 to 3 minutes or until wine is reduced by half. Stir in tomato, chives and lemon juice. Set aside.

3. Rinse fish; pat dry with paper towels. Cut fish into 4 serving-size pieces. Grill salmon fillets for 10 to 11 minutes or until fish flakes with a fork (145 degrees F.), turning once. Serve with warm tomato mixture.

Please note that some ingredients and brands may not be available in every store.

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Rowe's IGA Supermarkets Recipes