Rowe's IGA Supermarkets Recipes

https://rowes.iga.com/Recipes/Detail/5939/Grilled_Shrimp_with_Mango_Barbeque_Sauce

Grilled Shrimp with Mango Barbeque Sauce

Ingredients

For the mango barbecue glaze:

2 Tablespoons red wine vinegar

2 Tablespoons sugar

1/2 cup mango jam or jelly

2 Tablespoons barbecue sauce

1 Tablespoon finely diced onion

Salt to taste

Pepper to taste

For the grilled shrimp:

1 pound medium or large shrimp, peeled and deveined

1 Tablespoon olive oil

Salt

Pepper

Skewers, metal or wood (soaked)

Directions:

1. In a small saucepan, heat the vinegar and sugar over medium heat until the mixture boils and the sugar dissolves. Add the mango jam, barbecue sauce and onion and bring it to a boil. Remove from heat. Season with salt and pepper to taste.

2. Preheat the grill to medium-high.

3. Thread the shrimp onto the skewers. Sprinkle the shrimp with salt and pepper and drizzle with olive oil.

4. Place the shrimp skewers on the grill and cook for about 3 to 5 minutes per side, depending on the size of the shrimp, until the shrimp are opaque and cooked through.

5. Place the shrimp on a serving platter and brush them with the mango-barbecue glaze.

Please note that some ingredients and brands may not be available in every store.