https://rowes.iga.com/Recipes/Detail/5939/Grilled_Shrimp_with_Mango_Barbeque_Sauce
For the mango barbecue glaze: | |||
2 | Tablespoons | red wine vinegar | |
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2 | Tablespoons | sugar | |
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1/2 | cup | mango jam or jelly | |
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2 | Tablespoons | barbecue sauce | |
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1 | Tablespoon | finely diced onion | |
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Salt to taste | |||
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Pepper to taste | |||
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For the grilled shrimp: | |||
1 | pound | medium or large shrimp, peeled and deveined | |
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1 | Tablespoon | olive oil | |
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Salt | |||
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Pepper | |||
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Skewers, metal or wood (soaked) | |||
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1. In a small saucepan, heat the vinegar and sugar over medium heat until the mixture boils and the sugar dissolves. Add the mango jam, barbecue sauce and onion and bring it to a boil. Remove from heat. Season with salt and pepper to taste.
2. Preheat the grill to medium-high.
3. Thread the shrimp onto the skewers. Sprinkle the shrimp with salt and pepper and drizzle with olive oil.
4. Place the shrimp skewers on the grill and cook for about 3 to 5 minutes per side, depending on the size of the shrimp, until the shrimp are opaque and cooked through.
5. Place the shrimp on a serving platter and brush them with the mango-barbecue glaze.
Please note that some ingredients and brands may not be available in every store.
https://rowes.iga.com/Recipes/Detail/5939/Grilled_Shrimp_with_Mango_Barbeque_Sauce
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