Rowe's IGA Supermarkets Recipes

Lime and Tomato Mahi Mahi

Yield: Serves 4



1. In a small bowl combine tomatoes, lime juice, 1 tablespoon of the olive oil, parsley, garlic and hot pepper sauce. Cover and refrigerate for 2 to 12 hours.

2. Preheat the grill to medium. Rinse fish; pat dry with paper towels. Cut into 4 serving size pieces. Brush fish with remaining 1 tablespoon of olive oil. Grill fish for 7 to 9 minutes or until fish flakes with a fork (145°F), turning once. Serve with tomato mixture.

Please note that some ingredients and brands may not be available in every store.

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Rowe's IGA Supermarkets Recipes