https://rowes.iga.com/Recipes/Detail/5536/Balsamic_Chicken_Salad
Yield: 4 servings
Dressing: | |||
1/3 | cup | olive oil | |
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1/4 | cup | honey mustard | |
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2 | Tablespoons | balsamic vinegar | |
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1 | teaspoon | onions, minced | |
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2 | Tablespoons | water | |
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1/8 | teaspoon | salt | |
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Salad: | |||
8 | cups | mixed salad greens | |
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10 | ounces | fully cooked deli turkey breast, cubed | |
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4 | ounces | Feta cheese, crumbled | |
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1 | cup | croutons | |
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Dressing:
Whisk together oil, mustard, vinegar, onions, water and salt. Set aside.
Salad:
Arrange salad greens, chicken, cheese and croutons on serving plates. Serve with dressing.
Please note that some ingredients and brands may not be available in every store.
https://rowes.iga.com/Recipes/Detail/5536/Balsamic_Chicken_Salad
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