https://rowes.iga.com/Recipes/Detail/5476/Danish_Cucumber_Salad
Yield: 10 servings
4 | medium cucumbers | ||
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2 | teaspoons | salt | |
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1/2 | cup | white vinegar | |
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3/4 | cup | sugar | |
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2 | tablespoons | fresh dill | |
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1/4 | teaspoon | white pepper | |
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Cut cucumbers into paper thin slices. Toss with salt. Marinate in salt at room temperature for 1 hour. Drain liquid from cucumber;
add remaining ingredients and stir well. Refrigerate for 3 hours to blend flavors.
Please note that some ingredients and brands may not be available in every store.
https://rowes.iga.com/Recipes/Detail/5476/Danish_Cucumber_Salad
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