Rowe's IGA Supermarkets Recipes

Classic Eggnog

The traditional beverage to create the Christmas spirit!

Customer Rating: Recipe Rated Four Stars

1 Ratings    0 Comments

Yield: Makes 30-40 servings


Nutrition Facts

Yield: Makes 30-40 servings

Approximate Nutrient Content per serving:

Calories: 251
Calories From Fat: 99
Total Fat: 11g
Cholesterol: 100mg
Sodium: 40mg
Total Carbohydrates: 10g
Protein: 3g

Please Note: Nutritional values listed may vary from final results depending on actual measurements, products and brands used to prepare the recipe.


Whip the egg whites until soft peaks form. Add 3/4 cup of the sugar gradually. Beat until stiff peaks form. Set aside.

In a clean bowl, whip the egg yolks until pale and creamy. Add the rest of the sugar and continue to beat until the sugar begins to dissolve and the mixture thickens.

In a large bowl, combine the yolk mixture, brandy, rum, bourbon and milk. Fold in the whipped egg whites and cream. Top with nutmeg and serve.

If you're concerned about eating raw eggs, you can safely pasteurize them at home by running hot tap water (about 140 degrees) over the eggs for 3-1/2 minutes before using them in the recipe.

Source: Shirley O. Corriher, author of CookWise

Please note that some ingredients and brands may not be available in every store.

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Rowe's IGA Supermarkets Recipes