Rowe's IGA Supermarkets Recipes

Smoky Citrus Kabobs

Smoky barbecue sauce married with sweet orange marmalade and pungent horseradish sauce turn tender pieces of pork into sweet smoky flavor in every single bite!

Yield: 4 servings

Preparation Time: and Total Time: 20 min


Nutrition Facts

Yield: 4 servings

Approximate Nutrient Content per serving:

Calories: 234
Calories From Fat: 54
Total Fat: 6.1g
Saturated Fat: 2g
Cholesterol: 63mg
Sodium: 349mg
Total Carbohydrates: 25.7g
Dietary Fiber: 0.4g
Protein: 20.2g

Please Note: Nutritional values listed may vary from final results depending on actual measurements, products and brands used to prepare the recipe.


Thread tenderloin cubes onto skewers*.

Stir together the barbecue sauce, marmalade and horseradish for basting sauce.

Place kabobs on grill over medium hot coals or medium high heat; brush generously with basting sauce. Grill and turn to evenly brown, brushing frequently with additional basting sauce until done, about 10 to 12 minutes.

*If using bamboo skewers, soak in water for 30 minutes before using to prevent burning

Kabobs can be cooked inside on the oven broil setting. Follow the same directions for basting, turning and additional basting so the kabobs brown evenly.

Recipe adapted from National Pork Board. For more information about pork, visit

Please note that some ingredients and brands may not be available in every store.

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Rowe's IGA Supermarkets Recipes