https://rowes.iga.com/Recipes/Detail/3932/Blue_Cheese_Topped_Steak
							1 Ratings 0 Comments
Yield: 4 servings
| 4 | strip steaks, about 12 oz. each | ||
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| 1/8 | teaspoon | pepper | |
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| 1/8 | teaspoon | salt | |
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| 4 | ounces | crumbled Blue cheese | |
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| 2 | Tablespoons | butter, softened | |
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Season steaks with salt and pepper.  Grill steaks, covered, about 6 minutes per side, or until desired doneness.    
Meanwhile, blend together bleu cheese and softened butter in small bowl until creamy.  Equally divide bleu cheese mixture and place a scoop on top of each steak.  Serve immediately.
Please note that some ingredients and brands may not be available in every store.
https://rowes.iga.com/Recipes/Detail/3932/Blue_Cheese_Topped_Steak
    
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