https://rowes.iga.com/Recipes/Detail/3875/Beef_Taco_Skillet
Yield: 4 servings
8 | flour tortillas (6 inch) | ||
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1 | lb | ground beef | |
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1 | can | (10. 75 oz) condensed tomato soup, undiluted | |
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1 | cup | salsa or picante sauce | |
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1/2 | cup | water | |
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1 | cup | (4 oz) shredded cheese, divided | |
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Toast tortillas until lightly browned. Cut into 1- inch pieces.
In a large skillet, cook beef until no longer pink; drain.
Add soup, salsa, water, tortillas and 1/2 cup of cheese. Bring to a boil. Cover and cook over low heat for 5 minutes or until hot. Top with remaining cheese.
Recipe, photo and food styling by Webstop
Please note that some ingredients and brands may not be available in every store.
https://rowes.iga.com/Recipes/Detail/3875/Beef_Taco_Skillet
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